"Many people think that a butcher shop is just a place to come and get high priced beef for special occasions, but that just is not true for Willy's! We are here to help you cook healthy, clean, daily meals to nourish your family." William Carithers is not only a Master Butcher, but also an accomplished chef with a culinary degree from Charleston, SC Johnson and Wales Culinary School. "I love to teach people how to use select cuts of beef and chicken in order to bring quality clean proteins to their daily dinner table. And there are so many great cuts of choice meat that you can do so many things with! Just come ask me! Tri-tip, flank steak, and whole chickens are just a few of the great weekly proteins that you can quickly and easily feed your family with."